Traveling to Hoi An in the autumn, admire the peaceful beauty of the ancient town.

Autumn in Hoi An, when the weather is no longer too harsh and the sunlight becomes softer. It’s the time when Hoi An puts on a romantic and peaceful beauty like never before. So, have you tried visiting Hoi An in autumn? If not, join Mate Hoi An Tours to explore the autumn beauty of the ancient town of Hoi An!

What’s beautiful about visiting Hoi An in the autumn?

Hoi An is a peaceful, romantic ancient town that carries the unique culture of the people in Central Vietnam. With its natural beauty, each season in Hoi An surely has its own charm. Autumn in Hoi An is no different, as it takes on a gentle and dreamy beauty.

Autumn in Hoi An lasts from September to November. When autumn comes, the ancient town of Hoi An doesn’t have the chill of autumn like Hanoi or Sapa. The cool breezes that pass by, along with the rustling sound of falling yellow leaves, create a strangely peaceful feeling.

Reasons to visit Hoi An in the autumn

Traveling to Hoi An is definitely a great choice you should try. During this time, the number of tourists is not too crowded. You’ll have the chance to comfortably explore a different side of the people and lifestyle here.

Beautiful, mild weather along with attractive flight and hotel prices in Hoi An during this season make it a great and budget-friendly time for a trip, unlike the crowded holiday periods. It’s perfect for a getaway with friends and family.

Experiences to try when visiting Hoi An in autumn

Strolling around in the early morning
You should try taking a walk in the early morning, when the mist still lingers. Ride a bike or walk around the ancient town to enjoy the fresh autumn beauty of Hoi An. You will surely feel a sense of peace and calm.

Capture stunning photos at ancient coffee shops

While strolling around the ancient town, you definitely need to stop by the old coffee shops here. With their classic architecture and the signature yellow walls of Hoi An, you’ll surely get some beautiful, Instagram-worthy photos that capture the familiar charm of the old town.

Making traditional lanterns

Lanterns are one of the iconic features of Hoi An. The locals often hang lanterns throughout the streets and in front of their homes to bring good luck and for decoration.

Learning to make these lanterns is an experience you should try. It will be special and fun to craft your own colorful lanterns as a souvenir!

Releasing lanterns on the river

Releasing lanterns on the river at night is an experience you definitely shouldn’t miss when visiting Hoi An. It’s a traditional beauty of the ancient town. Both locals and tourists release lanterns to wish for good luck and send out their hopes and dreams.

What to eat in Hoi An

Cao Lau

There are many specialties in Hoi An, but Cao Lau is the most famous one. Cao Lau is a kind of noodles which is soya sauce based. 

The noodles also contain some burnt herbs which make the color of the noodles brown. The sauce is cooked from pork, 5 spices powder, soya sauce and lots of garlic. When served, it comes with lots of vegetables which are harvested from Tra Que Vegetable village.

Banh Xeo

Bánh xèo is found almost everywhere in the North, Central, and South of Vietnam. However, the bánh xèo in Hội An has many distinct features compared to other regions. It reflects a blend of tradition and creativity in Hội An’s culinary culture.

To create crispy and delicious bánh xèo, it’s essential to follow the right cooking methods for the best results. The main ingredients include rice flour mixed with shrimp and pork belly. The rice needs to be soaked in water before grinding to soften it. The rice batter is prepared with just the right amount of water to achieve a crispy and chewy texture for the pancake. If the batter is too thick, the pancake will be dry and tough; if too thin, it will be soft and fall apart in the pan.

The pork belly used should be tender and flavorful, and the shrimp should be natural, not farmed. These ingredients are marinated with fish sauce, salt, and other spices, then briefly stir-fried until cooked. Making bánh xèo requires constant attention over a hot stove, which is why the rainy season might be the best time for preparing this dish due to the cooler weather.

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